Pineapple Upside Down Minis

4.9 ★★★★★ | The classic cake becomes individual! Ideal for parties and easy to prepare, 5 ingredients are all you need! The combination of caramelized sugar, sweet pineapple and cherries on an oil cake will surely please.

Bottom pineapple mines ,
On the recipe for dessert grilled ,




4.9 ★★★★★ |
The classic cake becomes individual! Ideal for parties and easy to prepare, 5 ingredients are all you need! The combination of caramelized sugar, sweet pineapple and cherries on an oil cake will surely please.





Total time: 20 minutes,
Doses: 15 servings
Composition:

• 2 boxes (20 oz each) of DOLE® Pineapple slices


• 1/3 cup butter or margarine, melted


• 2/3 cup brown sugar


• 9 marashi cherries, cut in half


• 1 package (double layer) with yellow or pineapple flavor

Instructions:

• Drain the pineapple; reserve juice. Save 2 pineapple slices for another use.


• Mix the melted butter and brown sugar together. Divide the sugar mixture evenly into 18 (2/3 cup *) muffin cups sprayed with cooking spray. Lightly squeeze well-drained pineapple slices into the sugar mixture. Place the cherries in the center of the pineapple, cut sideways.


• Prepare the cupcake mixture according to package directions, replacing the required amount of water with stored juice. Pour 1/4 cup to 1/3 cup batter into each muffin cup.


• Bake at 350 ° F for 20 to 25 minutes, or until the wooden pick placed in the center comes out clean.

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