Super Moist Zucchini Bread

Super soft zucchini bread. A wonderful soft, fluffy and sweet bread cake perfect with a cup of tea!

INGREDIENTS

• 3 eggs


• 2 cups of sugar


• 1 cup of oil *** See notes below


• 2 cups grated zucchini


• 1 cup black nuts, optional


• 3 cups of flour


• 1/2 teaspoon of baking soda


• 1 teaspoon baking powder

INSTRUCTIONS

1. In a blender, add the eggs, sugar, oil and zucchini and mix for 5 minutes.


2. In another bowl, combine the baking soda flour and baking powder, then slowly add to the wet mixture and mix well.


3. Pour batter into two greased 9-inch loaf pans and bake at 300 F for 1 hour - 1 hour 15 minutes.

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