The Best Banana Pudding Ever

This is for you. This is a classic pudding recipe that my grandmother made, and I know you will love it!

ingredients:

• 1 block of cream cheese, at room temperature


• 1 can (14 ounces) sweetened condensed milk


• 1 (5 ounces) instant vanilla pudding


• 2 1/2 cups cold milk


• 2 teaspoons of vanilla


• 1 (8 ounce) container Cool Whip, or 8 ounces heavy cream, whipped


• 4 bananas, sliced


• 10 ounces shortbread cookies

Instructions:

1. In the bowl of your stand mixer fitted with the whisk, mix the cream cheese and the sweetened condensed milk until smooth, scraping the sides of the bowl if necessary, about 2-3 minutes at medium speed.


2. Add the dry pudding mixture, milk and vanilla. Start mixing at low speed for 30 seconds, slowly increasing the speed until you are at high speed. Mix it for 4 to 5 minutes until it thickens and smooths, scraping the sides of the bowl again if necessary.


3. Fold 4 ounces (half) of the Cool Whip (or whipped cream) into the pudding until combined.


4. Line the bottom of a 9 × 13 pan with as many shortbread cookies as possible. Place the banana slices evenly on the cookies. Spread the pudding on the bananas. Spread the remaining Cool Whip (or whipped cream) over the pudding.


5. Crumble any remaining cookies on top of the Cool Whip and / or place more cookies on the edge of the pan for decoration.


6. Cover with cling film and refrigerate at least 3 to 4 hours.

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