Chicken Bácon Ránch Pull ápárt Roll

When you are in the mood for something different for lunch or a good game day, eating these chicken bacon rolls with bacon will not be right. Butter pastries stuffed with chicken, bacon and cheese are seasoned with Ranch dressing and then cooked until hot and sticky. They are so delicious and easy to prepare that they will surely become family favorites.

When you are in the mood for something different for lunch or lunch for lunch or burger, you can look at these chicken with bacon, roll out ...

ingredients

• 1 12-axis hand-packed roll (ie Mártinova)


• 1 lb. thinly sliced ​​deli chicken


• 8 slices of bacon cooked and crushed


• 12 slices of Colby jáck cheese


• 1/3 cup prepared Ránch salad dressing


• 1/2 cup butter


• 1 tablespoon chopped fresh onions


• 1 tsp gárlic sált


• 1/2 tablespoon onion powder


• 2 tablespoons minced cheese Pármesán

instructions

1. Preheat the oven to 350 ° F. The line is the tile mat with the covering plate.


2. Using a serrated knife, cut through the center of the rollers. Throw the bottom on top of each other on a pan. Set the tops on the side.


3. In a small medium sized pan, melt the softened butter, chives, flour and onion powder.

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