Korean Beef Rice Bowl

 

Korean beef and rice bowls are so noticeably easy to make and turn into a family of preference! This is the best meal of the week. This is my favorite meal of the week in my boyfriends here. They ask me to do it every week. considering the fact that we were so preoccupied with Lacrosse that we had it every week. It requires minimal elements and requires little attempt.

 

Smooth, minimal ingredients, and my kids consume it. This meal became my new BFF. Floor pork takes the most effective minutes to brown, but you still get that great Korean flavor at this meal. Brown sugar, soy sauce, sesame oil and ginger are the best. Provides taste with added ease to cookware. The great component is that, since we love Asian flavors so much, I always have these elements on hand. All I have to do is buy a pound of ground pork every week.

ingredients

 

• 1 pound of lean beef (90% lean)


• 3 cloves of garlic, minced


• ¼ Packed brown sugar


• ¼ cup of reduced sodium sauce


• 2 teaspoons sesame oil


• Lič teaspoon of ground ginger


• Lič teaspoon crushed red pepper flakes


• ¼ teaspoon pepper


• 2 cups of hot boiled white or brown rice


• sliced ​​green onions and sesame seeds to garnish

Instructions

 

1. In a large saucepan, cook the ground beef and garlic, crumbling it over medium-high heat until lightly browned.


2. In a small bowl whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Drizzle with ground beef and simmer for a minute or two.


3. Serve over hot rice and garnish with green onions and sesame seeds.

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