Skinny lemon brownies weight watchers

 

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ingredients:

• 1/2 cup flour


• 1/4 cup whole wheat flour flour


• 1 stick of butter, softened


• 2 large or extra large eggs


• 3/4 cup of super fine or sugar granulate


• 2 tablespoons of fresh lemon juice


• 1 1/2 tablespoons lemon zest


• 1/4 teaspoon kosher or sea salt


• 1/4 tablespoon baking soda


• 1/4 tablespoon baking powder


• 1/2 teaspoon vanilla extract

Lemon glaze:

• 1/2 cup sifted powdered sugar


• 2 tablespoons fresh lemon juice


• 1/2 tablespoon of cold water if needed


• lemon rind to sprinkle on top

instructions:

1. Preheat oven to 340 degrees. Whisk an 8 to 9 inch outer syringe with cooking spray. Set aside.


2. In a large mixing bowl, beat with a hand mixer or mixer, softening the butter with sugar until it is liquid. Add one egg at a time until well combined. Add the lemon juice and grate and mix until just combined.


3. In a separate bowl, whisk together flour, salt, baking soda and baking soda. Add the flour mixture to the wet ingredients and beat on medium speed for about 1 to 2 minutes, until nice and creamy.

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