Vegan Chickpea Meatball Subs

 

 

These incredibly delicious vegan meatballs are made from super delicious chickpeas. This is one of our family's favorite recipes. via @thecrunchychron


ingredients

• chickpeas chickpeas


• vegan parmesan


• sub rolls


• marinara sauce - this is my recipe

instructions

1. In a 400-degree oven, bake the substrates on a baking tray for 6-8 minutes. (If you use frozen chickpeas instead of freshly made ones, place them in the oven at the same temperature for 10 minutes)


2. Meanwhile, heat the marinara sauce in the saucepan on the stove.


3. Put chickpea meatballs in toasted pastries, coat with the amount of marinara you want, and sprinkle with parmesan. Devour!

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