CONDENSED MILK CHOCOLATE CHIP COOKIES

Incredibly thick, soft and fluffy cookies made from sweetened condensed milk and stuffed with chocolate chips!

INGREDIENTS

• 2 cups (250 g) plain / all-purpose flour


• 1 teaspoon baking powder


• 1/2 teaspoon of baking soda


• 2 teaspoons of corn flour / cornstarch


• 1/4 teaspoon salt


• 1/2 cup (115g) unsalted butter, melted


• 1/2 cup (100g) light brown sugar


• 2/3 cup (9oz / 253g) sweetened condensed milk


• 2 teaspoons of vanilla extract


• 1 cup (175g) chocolate chips

INSTRUCTIONS

1. Preheat the oven to 180 ° C / 350 ° F / gas 4 and line a baking sheet with parchment paper or a silicone mat. Put aside.


2. Whisk together the flour, baking powder, baking soda, corn flour and salt. Put aside.


3. Whisk together the butter and sugar until well blended. Add the condensed milk and vanilla and mix until homogeneous.


4. Add the dry ingredients and mix until they are just combined. Add the chocolate chips.


5. Roll the dough into 1.5 oz balls and place them on the prepared baking sheet. Bake for 10 to 12 minutes.


6. Leave to cool on the baking sheet for 5 to 10 minutes before transferring them to a rack to cool them completely.

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