CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE

What a delicious Cajun recipe! You can do it in less than 30 minutes!



Servings Per Container: 4



Ingredients

• 1 pound Large shrimp (peeled and painted)


• Kosher salt and fresh cracked black pepper (to taste)


• 1 teaspoon Cajun seasoning (or Creole seasoning)


• 1/2 teaspoon dried oregano


• 2 tablespoons of olive oil


• 6 ounces andouille sausage or smoked sausage (thinly sliced)


• 10 ounces fettuccine pasta


• ½ yellow onion (thinly sliced)


• 1 red bell pepper (thinly sliced)


• 4 teaspoons Cajun seasoning (or Creole seasoning)


• 1 teaspoon brown sugar


• 2-3 cloves of garlic (minced)


• ½ cup chopped tomatoes


• 1 cup sodium-free chicken stock


• 1 cup heavy cream


• 2/3 cup grated parmesan


• 1 tablespoon parsley (minced)

instructions

1. Throw the prawns with salt, pepper, Cajun and oregano seasoning, and cover well. Heat a large frying pan over medium heat and drizzle the bottom of the pan with olive oil.


2. Add shrimp and cook for 2 minutes. Turn the shrimp over and cook another minute or two. Then remove onto a plate and set aside. Sprinkle a small amount of olive oil in the pan, add the sausage and fry until it is well caramelized, about 4 to 5 minutes. Remove from stove, set aside.


3. Add the paste to salted boiling water and cook until tender.

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