Thai Basil Beef Bowls

Then, if you like the hot sauce, the Sambal Oelek is good on just about anything. Add this recipe to your menu and try something new this week!

ingredients

• 1 1/4 cups jasmine rice or long grain white rice for serving


• 1 lb flank steak, cut against the grain into thin strips


• 1 teaspoon cornstarch


• 2 tablespoons + 1 teaspoon vegetable oil


• 1 red bell pepper, cored and seeded, cut into 2 inch strips


• 1/2 large yellow onion, thinly sliced


• 1 1/2 tsp. Minced garlic soup


• 1 cup match carrots


• 1 cup fresh basil leaves (roughly chop larger leaves), plus more for garnish


• Sesame seeds (optional)

sauce

• 3 c. Low sodium soy sauce


• 1 1/2 tsp. 1 teaspoon cornstarch


• 1/3 cup of water


• 1 1/2 tablespoon fish sauce


• 1 tablespoon oyster sauce


• 2 c. Packed brown sugar


• 1 tablespoon fresh lime juice


• 1 tablespoon Sambal Oelek, or more to taste (optional)

Instructions

1. Prepare the rice: cook the rice according to the instructions on the packaging.


2. For the sauce: In a small mixing bowl, whisk together the soy sauce and cornstarch until smooth. Stir in water, fish sauce, oyster sauce, brown sugar, lime juice and Sambal Oelek if using, set aside.


3. For beef: Mix beef with 1 teaspoon of oil and 1 teaspoon of cornstarch. Heat 2 tablespoons of oil in a large skillet or wok over moderately high heat. Add the beef and cook until it is browned on both sides but still slightly undercooked in the center. Transfer the beef to a plate while leaving the oil in the pan.


4. For the vegetables: Slightly reduce the heat, add the bell pepper, onions and garlic and sauté until they are tender, about 2 to 3 minutes (if necessary, you can add 1 teaspoon of extra oil in the pan). Add the carrots and whisk the sauce mixture once more, then pour into the pan.


5. Simmer the sauce, stirring frequently until thickened, about 1 minute. Return the beef to the pan with the basil leaves, mix until the basil has withered. Serve immediately over cooked rice garnished with small basil leaves and sesame seeds if desired.

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