THE BEST VEGAN CHOCOLATE CAKE

Best Vegan Chocolate Cake - A quick and easy recipe made in 1 bowl! This is truly the best chocolate cake, vegan or other. He is very wet, rich and full of chocolate.



Servings Per Container: 16



Ingredients


Chocolate cake

• 1 cup unsweetened almond milk


• 1 tablespoon apple cider vinegar


• 2 cups general purpose flour


• 1 3/4 cups granulated sugar


• 3/4 cup cocoa powder


• 2 teaspoons of baking powder


• 1 1/2 teaspoons baking soda


• 1 teaspoon of salt


• 1/2 cup rapeseed oil or melted coconut oil


• 2/3 cup unsweetened apple sauce


• 1 tablespoon of pure vanilla extract


• 1 cup boiling water

Chocolate glaze

• 1 cup cocoa powder


• 1 1/2 cups vegan oil balance, softened baking sticks are preferred


• 4-5 cups icing sugar


• 2 teaspoons of pure vanilla extract


• 1 / 4-1 / 2 cup unsweetened almond milk

instructions


For chocolate cake

1. Preheat the oven to 350 degrees Fahrenheit and grease with two 9-inch baking sheets. I also line them with parchment circles and lightly flour for easy removal of cakes later.


2. Measure out 1 cup unsweetened almond milk and add a tablespoon of vinegar to it. Mix lightly and set aside to curl.


3. In a large bowl, add flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk well to combine.


4. Now add the butter, applesauce, vanilla and almond milk / vinegar mixture. Mix at medium speed with a hand mixer (or stand with a paddle mixer) until well mixed.


5. Slow down and carefully pour boiling water while continuing to mix into the cake dough until mixing. At this point, the batter will seem very liquid; so it should be, believe me!


6. Divide the batter between pots. Bake for 30-35 minutes, or until a toothpick inserted in the center is clean. After 10 minutes of cooling in a pan, carefully remove the muffins from the pan and allow them to cool completely before freezing.

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