Easy Breakfast Salad

 

So, that was a way of telling you. Breakfast salad is real. It is ideal because it gives you a happy feeling to start the day. if you recognize me nicely, i'm a form of breakfast (lunch) and that's how i recently started brunch-n-bites. soon enough, I found I wanted something more than a breakfast bowl. I want a healthy breakfast. I want healthy fats to hold my fuel while walking for a minimum of 5 hours.

In case you feel inspired to get rid of oats and yogurt in roulette in favor of some fresh beds of vegetables for breakfast, the blog post is for you. A bowl of vegetables along with your preferred type of egg - sunny face, poached egg, boiled egg or fried eggs, with salad dressing, or visit primarily with olive oil, salt and pepper.

INGREDIENTS

Salad:

 

• 2 cups mixed cabbage


• 1 avocado, diced


• 1 cup blueberries and raspberries


• 2 fried eggs

Salad dressing:

 

• 4 tablespoons olive oil


• 1 tablespoon smokey mustard


• 1 tablespoon apple cider vinegar


• Syrup of 1 tablespoon of dates

Crispy cheese:

 

INSTRUCTIONS

 

1. For crispy cheese: preheat oven to 400F. Arrange a huge tablespoon of cheese on Silpat and simmer gently. Bake for 5-7 minutes or until crispy.


2. For salad dressing: combine all ingredients in a small bowl. Set aside.


3. For salad: mix salad with salad dressing. Divide the mixed greens into 2 plates, then add the rest of the ingredients to the top.


4. The whole recipe in https://www.simplyhealthyish.com/breakfast-salad/

 

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