Crock Pot White Chicken Chili

Crock Pot White Chicken Chili

Crock Pot White Chicken Chili is gluten-free, easy and healthy chicken. You must be shocked because of low fat!

Ingredient

SERVES 3-4

• 1lb chicken breasts
• 15oz can great northern beans, drained and rinsed
• 4oz can chopped green chiles
• 1 - 2 jalapenos, minced (using 1 made for a mild chili)
• 1 shallot or 1/2 onion, chopped
• 2 cloves garlic, minced
• 1-1/2 teaspoons cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• big pinch dried oregano
• 2 cups gluten-free chicken broth
• juice of 1/2 small lime
• 1/4 cup milk unsweetened almond or cow's milk
• 1 Tablespoon gluten-free flour (any kind, I used brown rice flour)
• Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro

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Directions

Combine all ingredients except gluten-free flour and milk into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours. Remove chicken then shred and place in the refrigerator. Whisk together flour and milk in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings.

For full instruction please go to Source