English Muffin Breakfast Pizza

I like it when things like this English muffin breakfast pizza turn out better than intended. expectations for me are mostly equal disappointments. now not this morning! The concept for these pizzas popped into my head and sooner or later this morning I came up collectively. I knew I didn't want to use tomatoes or plain pizza sauce. I use sun-dried Tomato Alfredo for any other pizza I make, so I thought I'd try it with this model. The end result turned beautiful! English truffles make a nice crunchy crust and the eggs are creamy covered with smoked bacon. Perfection. this is phenomenal for a weekend breakfast, but it can also serve lunch with the organization. there is a significant coupon on Coupons and stuff using the totally free Dede Sauce for Classico WYB Classico Alfredo. It is a great site for booking cropped coupons and complete inserts.

ingredients

• 4 English muffins, halved


• 6 eggs


• 2 tablespoons milk


• salt and pepper


• 4 strips of bacon cooked and chopped


• 1 cup chopped cheese


• 1/2 cup tomato sauce in Alfredo sun (Classico brand)

instructions

1. Preheat the oven to 400 degrees. Place half of the English muffins on a baking sheet with a fork. Put the baking sheet in the oven to simmer the English cakes a little while the eggs are cooked (about 8 minutes).


2. Meanwhile, cook the bacon in the microwave. When done, chop and set aside.


3. Beat 6 eggs in a bowl with 2 tablespoons of milk. Add salt and pepper to taste. Heat in a large saucepan over medium heat until done. Add in the chopped bacon. Remove the English muffins from the oven and spread 1 tablespoon of Alfred on each half. Spread the egg mixture evenly into 8 halves. Sprinkle the top with chopped cheese. Bake in 400-deg bake for 15 minutes or until the tops have a golden brown color.

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