vegan stuffed shells

The stuffed shells are filled with our favorite milk-free artichoke dip spinach. Can you guess what the secret ingredient is that I used the extra creamy and milk-free filling? Vegan.

ingredients

• 16 oz shell jams


• vegan dip of spinach artichoke (link to the recipe, see below)


• 12 oz bottle. Your favorite marinara sauce


• parsley garnish (optional)

instructions

1. Preheat the oven to 375 degrees.


2. Prepare a vegan eggplant with spinach artichoke While stocking, cook the shells. Drain the shells and let them cool until you can handle.


3. You can stuff the stuffing into the shells or put it in a gallon Ziploc bag, cut the top off and stuff it into the shells.

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