Keto Casserole With Ground Beef & Broccoli

Keto Casserole With Ground Beef & Broccoli

DESCRIPTION
Like a cross between a cheeseburger and a lasagna, this comforting keto casserole has ground beef, broccoli, tomato sauce, and cheddar cheese. It's great for anyone looking for a comforting and easy-to-make low carb dinner.

INGREDIENTS

• 1 lb 90-95% extra lean ground beef
• 14 oz wt. canned tomato sauce
• 12 oz wt. small broccoli florets
• 1 3/4 cup shredded cheddar cheese (6 oz wt.)
• 1/4 cup finely grated parmesan cheese (1 oz wt.)
• 1 large stalk celery, finely chopped
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/4 teaspoon ground cayenne

INSTRUCTIONS

1. Preheat the oven to 375 F. Prepare an 8x8 inch baking dish.
2. Cut any broccoli florets larger than 2 inches into smaller pieces, and add all broccoli to a large microwave-safe bowl. Cover and microwave until tender, about 5 minutes. Let them drain and steam out on paper towels.
3. Pat the ground beef dry with paper towels, if wet. On a large pan over medium heat, cook the ground beef until browned, about 5 minutes, breaking it apart as it cooks.
4. Add tomato sauce, celery, salt, garlic powder, and cayenne to the pan with the beef, stirring together. Simmer for at least 10 minutes until it thickens to a sauce-like consistency, stirring occasionally. Turn off the heat and let the moisture steam out.
5. Directly in the baking dish: add broccoli, beef-tomato mixture, and half of the cheddar cheese. Carefully stir until well-mixed
6. For full instruction go to www.savorytooth.com