Buckeye Brownie Cookies - Recipes Note

Buckeye Brownie Cookies are the perfect cookie for chocolate peanut butter lovers. Made with cakes, peanut butter filling and chocolate on top!



Output: 24 cookies



Ingredients

• 8 ounces of dark chocolate in chocolate


• 2 tablespoons unsalted butter (room temperature)


• 2 eggs


• 1/2 cup + 2 tablespoons of granulated sugar


• 1/2 teaspoon vanilla extract


• 1/2 cup all-purpose flour


• 1/4 teaspoon baking powder


• 1 cup butter peanut butter


• 1 cup icing sugar


• 4 ounces semisweet chocolate

instructions

1. Preheat oven to 350 ° F. Line two large baking sheets with parchment paper.


2. Melt butter and 8 ounces of dark chocolate in a heat-resistant bowl over a pan of barely boiling water, stirring occasionally until smooth.


3. Stir eggs, vanilla and granulated sugar in a medium bowl, set aside.


4. Beat flour and baking powder together.


5. Add the melted chocolate mixture to the egg mixture and mix to mix.


6. Add the dry ingredients slowly and stir until they are well incorporated.


7. In a separate bowl, mix the powdered sugar with the peanut butter until it mixes, then roll it into 1 inch balls. Make 24 balls and set aside.


8. Put about 1 1/2 tablespoons of the dough on prepared baking sheets (if the dough should be thin, leave it in the refrigerator until it is hard enough to handle)


9. Bake for 10 minutes or until they are hard outside, but do not bake!


10. When the cookie is baked, gently squeeze the peanut butter balls into the center of each cookie, let the cookies cool for 5 minutes in a pan, and then transfer them to the wire rack to cool completely.


11. Melt semisweet chocolate and a spoon on peanut butter.

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