Hot Fudge Sauce

The best ice cream you will ever enjoy is put together with this wonderful, thick, smooth and decadent homemade warm fudge sauce.

Sauce with hot sauce .
By family fresh meals .

Total time: 15 minutes,
serving: 12 servings
Ingredients:

• 10 ounces of semi-sweet chocolate, chopped


• 1/3 cup unsweetened cocoa powder, measured and then sifted


• 1/2 cup granulated sugar


• 3/4 cup light corn syrup


• 1/3 cup heavy whipped cream


• 1/8 teaspoon salt


• 1/3 cup water


• 1 teaspoon vanilla extract


• 3 tablespoons butter, chopped

instructions:

• In a microwave-safe bowl (or pan over low heat, stirring constantly), melt the chocolate in half strength, in 30-second increments, stirring in between, until melted and smooth.


• Remove from the microwave and mix the sifted cocoa powder until smooth. The mixture will be thick. Set aside.


• In a medium saucepan over medium heat combine the sugar, corn syrup, cream, salt and water. Stir constantly and simmer over low heat.


• Simmer for 4 minutes. Remove from heat and stir in the vanilla and butter.


• Add the melted chocolate mixture and mix until smooth.


• Serve warm, over ice cream.


• For storage: refrigerate for up to 3 weeks in the refrigerator. Reheat on low power in microwave, stirring several times, until warm and smooth.

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