Mexican Quinoa Stuffed Sweet Potatoes#vegan #cooking #recipes

3.1 ★★★★★ | This sweet potato stuffed Mexican quinoa recipe is an amazing way to wrap a ton of herbal protein into tasty, gluten-free and # vegan #cooking #recipes recipes

Sweet potatoes stuffed with Mexican quinoa # vegan #cooking #recipes ,
By Dessert Recipes Grill .



3.1 ★★★★★ | This sweet potato stuffed Mexican quinoa recipe is an amazing way to wrap a ton of herbal protein into tasty, gluten-free and # vegan #cooking #recipes recipes





Total time: 40 minutes,
servings: 5 servings
Ingredients:

• 2 large sweet potatoes


• 1 tablespoon olive oil


• 1/4 cup chopped red onion


• 1/4 cup chopped bell pepper


• 1/2 cup frozen corn


• 1/2 cup cooked quinoa


• 1 cup canned black beans, drained and rinsed


• 1 tablespoon chili powder


• 1 teaspoon of cumin


• 1/2 teaspoon smoked paprika


• Sea salt to taste

Instructions :

• Preheat the oven to 400ºF. Place the sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.


• Meanwhile, heat the oil in a large skillet. Add the onion and pepper and sauté until tender, about 5 minutes.


• Add corn, quinoa, black beans and spices and cook 2 to 3 minutes more.


• When the sweet potatoes are fork tender, remove from the oven and let stand for 5 minutes. Cut in half and place each half on a plate. Garnish with the mixture of quinoa, avocado and a drizzle of tahini and hot sauce. Finish with a pinch of coriander and enjoy!

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Dessert Recipes Grill


899 review





Class 4.5/ 786 Based on
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