Simple Paleo Pumpkin Bread - Recipes Note

Totally simple and delicious Paleo Pumpkin Bread that is great as breakfast bread or toasted in butter or nut butter. Saturated with the sweet taste of pumpkin, it is satisfying, but tender and moist, does not contain dairy products, refined sugar or cereals.



Servings Per Container: 10



Ingredients

• 3 eggs


• 1 cup organic pumpkin puree


• 1/3 cup coconut fat milk * See Note on how I cook


• 1/3 cup pure maple syrup


• 1 teaspoon of pure vanilla extract


• 1 3/4 cup blanched almond flour


• 1/4 cup tapioca flour


• 1 tablespoon coconut flour


• 1 teaspoon of baking soda


• 1 tablespoon pumpkin pie


• 1/2 teaspoon ground cinnamon


• a pinch of fine-grained sea salt

instructions

1. Preheat the oven to 350 degrees and align the middle bread pan ** (I used this 8.5x4.5 ") with parchment paper, with a couple of centimeters of overlap for easy removal.


2. In a large bowl, beat eggs, pumpkin puree, creamy coconut milk *, maple syrup, and vanilla extract.


3. In a medium bowl, combine almond flour, tapioca flour, coconut baking soda, pumpkin pie spices, cinnamon and salt.

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