Cream Cheese and Chicken Taquitos

Course Appetizer main course

Kitchen Mexican

Preparation time 5 minutes

Cooking time 10 minutes

Total time fifteen minutes

Portions 12

Calories 192 kilocalorie

author Lille moon

Ingredients

• 3 cups a hen cooked and chopped
• 6 ounce cream cheese softened
• 1/3 mug sour cream
• 1/2 mug salsa
• 1 1/2 cups cheese colby jack
• 1 1/2 cups young spinach chopped and stems removed
• 12 6 inch corn tortillas
• vegetable or canola oil for frying

instructions

1. Heat ½ "oil in a pan over medium heat.
2. In a large bowl, combine chicken, cream cheese, sour cream, salsa, juice jack and spinach. Add salt and pepper to taste.
3. Once the butter is hot enough (put it in a pan, over the butter to feel the heat), add a few tablespoons of the chicken and cream cheese mixture to the center of the tortilla and spread. Roll up and install the seam side down in the oil using tongs. Cook until golden brown on both sides.
4. Repeat until all the cakes are filled, rolled out and fried.
5. Set on paper towels to drain.
6. Serve warm and enjoy!

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