Seeded Gluten Free Sourdough Bread

Gluten Free Sourdough Bread





Ingredients

• 80 g brown rice flour


• Starter cold sourdough 140 g


• 110 g of water


• ---WET---


• 350 g of water at room temperature


• 20 g of plantain husk


• 10 g of ground flax seeds


• --- DRY ---


• 60 g each


• - oat flour


• - Buckwheat flour


• - corn starch


• - potato starch


• 20 g of dark flax seeds


• 20 g sesame seeds


• 20 g of sunflower seeds


• 10 g chia seeds


• 24 g granulated sugar


• 1 teaspoon of salt

instructions

1. In the evening: Combine brown rice flour, sourdough and water in a small bowl or jug ​​and cover with sticky tape. Let them sit at night (8-12 hours) in a warm and not draft place.


2. In the morningCombine water, psyllium husk and ground flax seeds in a bowl and beat until a thick gel forms.


3. Add the yeast that you made the night before into the gel and mix.


4. In a separate bowl, mix all dry ingredients (flour, seeds, sugar, and salt).


5. Do well among dry ingredients and add wet to dry.


6. Using an electric hand mixer with test hooks, process the dough until the flour is completely absorbed.


7. Put the dough on a floured work surface and turn it into a loaf.


8. Place the loaf in the test basket lined with a tea towel (+ some buckwheat flour so that the dough does not stick to the towel)


9. Fold a towel on a loaf and put the basket in a plastic bag.


10. Allow to rise in a warm and not through room (for example, in the switched off oven) for 4-6 hours.


11. Preheat the oven to 400 ° F / 200 ° C with a baking sheet inside + a baking sheet at the bottom of the oven.


12. Turn the dough upside down on parchment paper and transfer to a hot baking sheet. Hammer bread with a small knife.


13. Bake bread in the middle of the oven with a foil awning on top and put a couple tablespoons of water in the pan at the bottom of the oven and quickly close the oven door. Bake with foil lid for 40 minutes. Bake another 20 minutes without foil.


14. Allow to cool on the wire rack for at least 1 hour.

# Ferment # Recipes # Bread # Gluten # Free

This article and recipe are adapted from this site.

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